Description

Introduced in the late 1960s, this olive was selected specifically as an ornamental, being shrubby and small (probably 10 feet at maturity) and having neat rows of branches set with equally neat rows of smallish, gray-green, elliptical-shaped leaves. It sets few, sometimes no fruits unless a different olive is nearby to act as a pollinator. Sun, reasonably well drained soil, only occasional watering when established (olives are nearly as drought tolerant as our native oaks). Hardy to 15 degrees F. or less. Slow growing. Cream colored flowers appear in summer.